Sunday, August 13, 2017

Finger (Ragi) millet flour laddu

Finger (Ragi) millet flour laddu
Finger (Ragi) millet flour laddu
Ingredients: (10 to 12 counts)
  1. Finger (Ragi) millet flour – 1 cup (200 grams)
  2. Jaggery – 1/2 cup (100 grams)
  3. Cardamom – 2 pinches
  4. Whole roasted gram (Chick peas) – 2 teaspoons
  5. Sesame or Coconut oil – 50 ml
Method:
Please refer recipe of Sorghum flour laddu for making Finger (Ragi) millet flour laddu.

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