Friday, October 25, 2013

Orange tea

Ingredients:
  • Orange peels
  • Palm jaggery
Method:
  1. Dry the Orange peels under sunlight very well. Ensure that fungus is not formed. 
  2. Store the peels in a container. 
  3. When you are preparing tea, take 200 ml water and boil it. 
  4. Put 1 or 2 pieces of orange peel in the water and let it boil for 5 minutes in simmer flame. 
  5. Then turn-off the stove. 
  6. Add palm jaggery, stir well and filter the tea and drink.

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