Friday, October 25, 2013

Green Gram or Chick Pea sundal

Method:
  1. Soak the Green gram (minimum 4 hours) or Chick pea (minimum 6 hours) before cooking. 
  2. Wash twice. 
  3. Use pressure cooker and boil. It should not become mushy. 
  4. Turn-off the stove. 
  5. Add salt to taste and grated coconut once it cools down.

No comments :

Post a Comment