Friday, October 25, 2013

Dry Ginger & Coriander seeds tea

Ingredients:
  • Coriander seeds - 4 cups
  • Cumin seeds - 1 cup
  • Dry ginger powder - 1/4 table spoon
  • Palm jaggery - to taste
Method:
  1. Keep the coriander seeds & cumin seeds under sunlight for 1 or 2 hours. 
  2. Then use the mixer grinder jar (it should be dry) and make coarse powder. 
  3. Store it in a air tight container. 
  4. When you are preparing tea, take 200 ml water in a vessel and put 1 or 1.5 table spoons of Coriander & Cumin mix powder. Add dry ginger powder also. 
  5. Let it boil for 5 to 8 minutes in simmer flame. 
  6. Turn-off the stove. 
  7. Finally add palm jaggery powder, filter the tea and drink.
Note: 
  1. If you like the dry ginger taste, you may add that powder in the same container along with coriander & cumin seeds powder. 
  2. Adding dry ginger powder is optional.

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