Friday, October 25, 2013

Banana stem pachadi

Method:
  1. Cut the Banana stem into tiny pieces. 
  2. Soak the pieces in thin butter milk (butter should have been removed). 
  3. Add salt to taste and little bit of chopped Coriander leaves. If you want, add some grated Coconut as well. Soaking duration should be minimum 2 hours.

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